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Chocolate Zucchini Cake
This zucchini cake is a chocolate lovers dream. The zucchini keeps this recipe soft and the chocolate makes it yummy.
Course
Dessert
Cuisine
American
Keyword
chocolate zucchini cake, zucchini bread, zucchini cake
Prep Time
5
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
55
minutes
minutes
Servings
12
Calories
404
kcal
Author
The Bewitchin Kitchen
Ingredients
1/2
cup
butter
1/2
cup
canola oil
1 1/2
cup
sugar
2
eggs
1
tsp
vanilla
1/2
cup
sour milk
milk with 1/2 tbsp vinegar, let sit for five minutes
2 1/2
cups
flour
2
cups
grated zucchini
6
tbsps
cocoa
1/2
tsp
salt
1/2
tsp
cinnamon
1
tsp
of each: baking powder and baking soda
Chocolate chips to top
US Customary
-
Metric
Instructions
Preheat the oven to 350°
Cream together butter, oil, and sugar. Then add eggs and vanilla.
Add the sour milk and beat well. Sift in the flour and the zucchini. Mix until incorporated.
Add the rest of the ingredients. Mix well.
Pour the batter in a greased 9 x 13 pan, bake for 50 minutes. Sprinkle with chocolate chips when still hot out of the oven.
This cake is best served warm, but it's good anytime.
Nutrition
Serving:
1
g
|
Calories:
404
kcal
|
Carbohydrates:
51.4
g
|
Protein:
6
g
|
Fat:
21.1
g
|
Saturated Fat:
7.5
g
|
Cholesterol:
51.5
mg
|
Sodium:
115.3
mg
|
Fiber:
3.9
g
|
Sugar:
31
g