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Simple Banana Bread Recipe
This simple banana bread recipe is an easy and delicious way to use up leftover bananas. It's a classic!
Course
Dessert
Cuisine
American
Keyword
banana bread
Prep Time
5
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
slices
Calories
320
kcal
Author
The Bewitchin Kitchen
Ingredients
1
cup
of sugar
1/3
cup
butter
3
bananas
mashed
2
eggs
1
tsp
baking soda
dissolved in 1 tbsp cold water
2
cups
flour
1
tsp
baking powder
1
tsp
vanilla extract
1/4
tsp
cinnamon
1/4
tsp
nutmeg
US Customary
-
Metric
Instructions
Pre-heat oven to 350 and spray a loaf pan with nonstick spray.
Combine ingredients in order of the list in the mixer.
Place batter in a greased loaf pan.
Bake 50-60 minutes or until you can poke it in the middle with a knife and it comes out clean.
Let cool.
Nutrition
Serving:
1
slice
|
Calories:
320
kcal
|
Carbohydrates:
55.8
g
|
Protein:
6
g
|
Fat:
9.7
g
|
Saturated Fat:
5.3
g
|
Cholesterol:
66.6
mg
|
Sodium:
178
mg
|
Fiber:
4.3
g
|
Sugar:
29.7
g