Easy and healthy sheet pan stuffed chicken with roasted root vegetables. Stuffed with herb and garlic cream cheese and complete with a balsamic finish.
Course Main Course
Cuisine American
Keyword chicken, dinner, easy, healthy, keto, sheet pan
1/2 lbbaby potatoesI used tri colored, cut in half
3beetsquarted
2carrotscut into chunks
salt and pepperto taste
1/4 cup balsamic vinaigrette
3-4sprigsrosemary
Instructions
Preheat oven to 400.Line a baking sheet with parchment paper.
In a small bowl add the cream cheese, garlic powder, and Italian seasoning. Mix together.
Slice each chicken breast in half (lengthwise) and spread two tablespoons of cream cheese mixture in the center. Fold the chicken back over.Place on baking sheet.
In a bowl add the baby potatoes, carrots, and beets. Toss with avocado oil and salt and pepper. Surround the chicken with the vegetables on the sheet pan.
Drizzle the balsamic vinegar over the sheet pan. Bake for 35 minutes. Let sit for 5 minutes to cool.
Notes
Weight Watchers Freestyle Points: 8
Ultimate Portion Fix Container Counts
Full recipe: 2 1/2 greens, 4 red, 4 yellow, 4 orange, 6 tsps.Per serving: 2/3 green, 1 red, 1 yellow, 1 orange, 2 tsps.Cream cheese is not on the list but Fixate has used it and counted it as an orange. If you're looking for an approved substitution, try goat cheese.