These oven baked greek chicken souvlaki skewers are one of the easiest dinners to make! This recipe has a simple greek souvlaki marinade that packs on big taste! Make it tonight and serve it with hummus and tzatziki.
If you're using wooden skewers, soak them in water a few hours before.
Chicken Marinade
In a large bowl, add the oil, lemon juice and zest, garlic, parsley, oregano, salt, and pepper. Whisk together and add the cubed chicken. Cover and let marinate in the fridge for 2-3 hours (minimum, overnight is best).
Preheat over to 450.
Take the chicken out and alternative cubed chicken and each one of the vegetables on a skewer.
Line on a parchment lined baking sheet and bake for 25 - 30 minutes (depending on the size of your chicken cubes). Turning at the 15 minute mark.
Service with greek salad, rice, or greek potatoes.
Notes
If you have leftovers, this is delicious on a salad the next day.Weight Watchers: 3 Freestyle Points. The only item with points is olive oil. Can recommend using lemon juice only instead of oil for a zero point recipe.
Container Counts
If you're following 21 Day Fix or Ultimate Portion Fix I have the following container counts for you:Full recipe: 4 green, 5 red, 12 tsps.Per serving: 3/4 green, 1 red, 2 1/2 tsps.Another option is to measure out the cooked meat and veggies individually to make it fit your containers.