Soak a rice paper wrapper in warm water to soften (I recommend two bowls to do two at a time). While the rice paper wrapper soaks make sure the fillings are ready to go.
Lay the rice paper wrapper on a flat surface and unstick the edges to make a circle again. Add the filling ingredients (don't add too much).
Roll the edges by folding the top and bottom and make the filling tight with your free hand. Next, grab the right side and fold over the filling (ensuring it's tight) and roll closed. Set aside. Repeat this for the rest.If the spring rolls are a little flimsy add a second layer of rice paper wrapper to tighten it up.
Garlic Turmeric Almond Dipping Sauce
Add all of the ingredients into a food processor and process until smooth. You may have to add more water to get your desired consistency. Play around with the recipe.