Delicious and fluffy pancakes that have a healthy concept. Sweetened with bananas, made with whole wheat flour and powered up with Greek yogurt. Top with pure maple syrup and berries and you have pure breakfast heaven.
Keyword freezer pancakes, pancakes, power pancakes
Whisk all the dry ingredients. Ina separate bowl whisk together all the wet ingredients. Slowly pour the wet ingredients into the dry ones and mix until you have a thick and creamy mixture.
Coat a griddle with oil and heat it over medium heat. Pour around ¼ Cup of the batter into the hot griddle, cook for 3 minutes and flip. Cook for an additional 2 minutes or until both sides are light golden brown.
Repeat the process with the rest of the batter.
Serve with extra banana coins on top and a drizzle of maple syrup
Make it gluten free: Swap the whole wheat flour for a gluten free blend. Make sure it's a 1:1 ratio (cup for cup).Other swaps:
Swap the banana for applesauce.
Swap the whole wheat flour for oat flour.
Picky Eater Tip: if you are feeling extra adventurous, add a large handful of spinach to the milk and blend in a blender. Then add to the batter! Making them the perfect hulk pancakes with none of the veggie flavor.