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Thai Chili Chicken Poppers
You're going to love these baked sweet thai chili chicken poppers! They're a twist on the traditional spicy jalapeno poppers but made with thai chili sauce, chicken, cream cheese, and sweet or jalapeno peppers.
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
24
poppers
Calories
72
kcal
Author
The Bewitchin Kitchen
Equipment
Sheet Pan
Parchment paper
Mixing Bowl
Hand Mixer
Ingredients
1
cup
cream cheese
3/4
cup
sweet thai chili sauce
2
chicken breasts
cooked
12
jalapeno peppers
or mini bell peppers for no heat
Instructions
Preheat oven to 350
Take the tops off the jalapeno/mini bell peppers and slice in half lengthwise. Discard ribs and seeds.
In a medium bowl mix the cream cheese and sweet thai sauce. I find it works better when you use a hand mixer.
Shred the chicken (either pull with forks, chop in a food processor, or use a hand mixer) and mix it in with the cream cheese mix.
Spoon the cream cheese thai chili mix into the halved peppers and lay on a parchment lined baking sheet. Bake for 30-40 minutes.
Notes
Nutritional information varies dependant on brand of Sweet Thai Chili sauce.
Nutrition
Serving:
1
popper
|
Calories:
72
kcal
|
Carbohydrates:
5
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
22
mg
|
Sodium:
132
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
208
IU
|
Vitamin C:
9
mg
|
Calcium:
11
mg
|
Iron:
1
mg