Classic Chocolate Cake
This rich and fudgy classic chocolate cake recipe is a winner. Decorated with creamy chocolate buttercream frosting - this recipe does not disappoint. Perfect for birthday parties or just because, do we really need a reason for chocolate cake?
baking, cake, chocolate
The Bewitchin Kitchen
canola or avocado oil
Chocolate Cake Instructions
Preheat oven to 350 degrees and prepare three 6-inch round cake pans
Add all dry ingredients to stand mixer and give a quick whisk.
Add all wet ingredients except vinegar and whisk until fully incorporated
Add vinegar and whisk until fully incorporated.
Divide batter between pans and bake for 30-35 minutes or until a toothpick comes out with a few crumbs
Cool in pans for 10 minutes and then invert on cooling rack to fully cool.
In the bowl of a stand mixer with paddle attachment cream the butter until light and fluffy.
Add the remaining ingredients and mix on low until incorporated.
Turn mixer up to high and beat for 5 minutes.
Place one leveled layer of chocolate cake on a plate. Top with approximately 3⁄4 cup of buttercream.
Repeat with remaining layers and apply a thin coat of buttercream all over the cake. Refrigerate for 15-20 minutes.
Cover the cake with a final layer of buttercream and decorate as you please. Enjoy!
Classic Chocolate Cake https://www.thebewitchinkitchen.com/classic-chocolate-cake-recipe/