If you're looking for a healthy summer salad recipe then you're in luck! This Mediterranean chicken quinoa salad is a zesty meal prep recipe that works for both lunch and dinner.
Line a baking sheet with parchment paper and lay out the chicken on top. Drizzle with the balsamic vinegar and greek or italian seasoning. Bake for 35-40 minutes or until done.
While the chicken is cooling add the quinoa, bell peppers, kale, and sundried tomatoes to a large salad bowl.
In a small bowl whisk together the vinaigrette ingredients. Pour over the quinoa. Toss together.
Slice the chicken and add to the salad. Toss well to coat.