In a large bowl mix together: oats, chopped pecans, brownsugar, cinnamon, pumpkin pie spice, and salt.
In a small saucepan, combine coconut oil, maple syrup and purepumpkin. Stir until warm and well combined, (the coconut oil will try toseparate from the maple syrup).
Pour wet mixture into the bowl and stir until all of the ingredients are well mixed.
Cover a large cookie sheet pan with parchment paper. Then spread the mixture evenly over the pan, creating as thin a layer as possible.
Bake for 30-40 minutes.
Using caution, with a long spatula, flip the mixture over and re-spread every 5-10 minutes.