Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Crispy Smashed Potatoes
Crispy Smashed Potatoes are a fun and healthy new way to dress up your favorite spud!
Course
Appetizer, Side Dish
Cuisine
American
Keyword
potatoe, red potatoes, smashed potatoes
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
171
kcal
Author
The Bewitchin Kitchen
Ingredients
2
lbs
red potatoes
small
3
tbsp
olive oil
1
tsp
garlic powder
1/2
tsp
chilli powder
1
tsp
smoked paprika
1/2
tsp
salt
1/2
tsp
ground pepper
Instructions
Preheat oven to 425 degrees.
Wash and boil red potatoes until tender (10-20 min)
Drain potatoes.
Place potatoes on a covered baking tray a few inches apart.
Using the flat of a glass or a stiff spatula, smash the potatoes.
Mix olive oil, and spices.
Brush the potatoes with the mixture.
Bake for 20-25 minutes or until desired crispiness.
Nutrition
Calories:
171
kcal
|
Carbohydrates:
25
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
224
mg
|
Potassium:
707
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
225
IU
|
Vitamin C:
13
mg
|
Calcium:
18
mg
|
Iron:
1
mg