A healthy, light option this season is the Vegan Buddha Bowl. Packed with vitamins, minerals, and protein, the Vegan Buddha Bowl will give you a ton of energy, and it's a great option for lunch or dinner.
Course Main Course
Keyword avocado, broccoli, buddha bowl, healthy, quinoa, vegan
Prepare a baking sheet with a drizzle of olive oil.
Chop broccoli and carrots into bite sized pieces. Add them to the baking sheet, then bake for 30 minutes or until soft.
On another baking tray, place the chickpeas and drizzle them with olive oil, paprika and salt. Bake for 30 minutes or until the desired crunchiness is achieved. After the first fifteen minutes, check on the chickpeas and stir or flip them over.