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Apple Cinnamon Bread
Apples, cinnamon, and a crunchy topping of pecans and brown sugar make this apple bread delicious.
Course
Breakfast, Dessert, Snack
Cuisine
American
Keyword
apple, apple bread, apple cinnamon, apple pie, bread
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
20
minutes
minutes
Servings
10
Calories
420
kcal
Author
The Bewitchin Kitchen
Equipment
oven
Loaf pan
Ingredients
1/2
cup
brown sugar
2
tsp
cinnamon
3/4
cup
sugar
1/2
cup
vegetable oil
2
eggs
2
tsp
vanilla
21/4
cup
flour
all-purpose
11/2
tsp
baking powder
1/2
tsp
baking soda
1/2
cup
milk
whole
1
apple
large, organic
1/2
tsp
salt
crumble top
2
tbsp
flour
all-purpose
2
tbsp
sugar
.5
oz
butter
1/3
cup
pecans
chopped
1/2
tsp
cinnamon
Instructions
Preheat oven to 350 degrees.
Grease a 9x5" loaf pan with butter and set aside.
Prepare the crumble. Mix cold butter with sugar, using a fork.
Add cinnamon and flour, using your hands to crumble up the mixture.
Add chopped pecans and set aside.
Beat the eggs, and mix in oil, milk, and vanilla extract.
Mix in white and brown sugars.
In a separate bowl, mix flour, cinnamon, baking powder, baking soda, and salt.
Combine wet and dry ingredients.
Fold in peeled and diced apples and stir.
pour the batter into the greased loaf pan. Spread the crumble on top.
Bake for 60 minutes or until an inserted toothpick comes out clean.
Nutrition
Calories:
420
kcal
|
Carbohydrates:
84
g
|
Protein:
9
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.05
g
|
Cholesterol:
37
mg
|
Sodium:
435
mg
|
Potassium:
154
mg
|
Fiber:
3
g
|
Sugar:
31
g
|
Vitamin A:
116
IU
|
Vitamin C:
1
mg
|
Calcium:
177
mg
|
Iron:
4
mg