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Peach Compote
Peach compote can be a fresh, flavorful dessert or a delicious addition to savory meats and breads. The simple recipe will become your go-to for entertaining, or just for yourself.
Course
Breakfast, Dessert, Snack
Cuisine
American
Keyword
compote, peach, peach compote
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Servings
Calories
88
kcal
Author
The Bewitchin Kitchen
Ingredients
2
Cups
Peaches
Ripe or Frozen
4
tbsp
Maple Syrup
Optional
1
tbsp
Ginger
Optional
Instructions
Combine peaches and maple syrup in a small saucepan over low heat. Grate ginger directly over peaches. Stir gently to mix.
Allow to cook on low for 20-30 minutes or until peaches are very soft and liquid begins to reduce.
You can break down the peaches with a potato masher or fork if you prefer that consistency but it is not necessary.
Serve warm or cooled. Store remainder in the refrigerator.
Nutrition
Serving:
1
g
|
Calories:
88
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
12
mg
|
Potassium:
146
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
251
IU
|
Vitamin C:
3
mg
|
Calcium:
25
mg
|
Iron:
0.3
mg