Crispy, flavorful, and perfectly fried, Bang Bang Shrimp is a must-try. Dripping in a zesty homemade bang bang shrimp sauce makes for the ideal spicy appetizer.
First, coat shrimp with buttermilk. Then, mix cornstarch, all-purpose flour, panko, garlic powder, onion powder, and salt in a small bowl and toss each shrimp. Press the mixture down for an evenly breading.
Heat sunflower or any neutral flavor oil in a skillet, about ½ inch deep. An iron cast is an excellent choice as it keeps its temperature.
Fry shrimp on both sides until crispy, about 2 minutes per side. Drain on paper towels.
To make the Bang Bang sauce, simply whisk mayonnaise, sweet chili sauce, and sriracha.
Serve warm with the sauce on top. Garnish with fresh green onion.
Notes
Crispy and delicious Bang Bang Shrimp. Its homemade Bang Bang sauce is smooth, sweet, and slightly spicy. Once you have you, you'll eat them all!Tips
Add the sauce before serving so it doesn’t moisten the shrimp. Otherwise, they won’t be crispy.
Store shrimp leftovers in the fridge for up to four days.
The Bang Bang sauce lasts longer. Keep it in an airtight container for up to seven days.