Easy to prepare, Broccoli Pasta brings together creamy pasta and tender-crisp broccoli. It’s an ideal choice for a quick, hearty dinner that’s both delicious and nutritious.
- Dry Pasta - Heavy Cream - Cream Cheese - Parmesan - Garlic - Onion - Broccoli - Olive Oil - Salt - Pepper - Walnuts
Chop the broccoli into florets, then cook them until your preferred tenderness. In my case, I cooked it in boiling water for four minutes. Drain water and set aside.
Chop the onion and sauté it until translucent, seasoning with salt. Next, add minced garlic and sauté until fragrant.
Remove from heat and add in the remaining sauce ingredients, then fold in cooked broccoli. Once the pasta is cooked, drain it and combine it with the prepared sauce.