A comfort food classic with a healthy twist, this Whole30 Chicken Shepherd’s Pie with cauliflower mashed “potatoes” is a new staple in our family’s recipe book. I hope it will be in yours too. Whether...
My version of Korean BBQ Sauce is a little sweet, a little spicy, and simply delicious. Not only is it a great way to dress up some chicken, but it works really well with steak too....
Thai Chicken Pizza is ready in just 30 minutes and tastes better than anything from a box. Start with a layer of peanut sauce over a homemade crust, then pile on the toppings! Shredded...
This Baileys Buttercream Frosting recipe is creamy, smooth, and my new guilty pleasure! This frosting spreads beautifully over cake and leaves a robust layer of icing that is dense and amazing. Using Baileys Irish...
This week marked my first week of Whole30. I have been wanting to switch up the side dishes and thought cauliflower rice would be a smart choice. I put together this recipe for riced...
Creamy and bursting with cashew and veggie flavor, this Spinach Artichoke Pasta Bake with Cashew Cream Sauce is Vegan, non-dairy, and great for gut health! Vegan Spinach Artichoke Pasta with Cashew Cream Sauce I...
With brightly colored vanilla cake on the inside and pumpkin and monster chocolate décor on the outside, these cute cake pops will be the hit of any Halloween event! Pumpkin and Frankenstein Shaped Design ...
This Roasted Butternut Squash Soup Recipe is creamy, savory, and full of fall flavors your family will enjoy! Recipe for Roasted Butternut Squash Soup It’s fall and soup is back on the menu. I...
A yummy fruit popsicle is the best on a hot day. This recipe takes your favorite fruit and mixes it with cream for a sweet treat that’s hard to beat! Recipe Features 5 Simple...
To make peanut butter, all you need is a food processor and peanuts. With this recipe, you add three cups of dry roasted, unsalted peanuts to your food processor and process for ten minutes....
A healthy, light option this season is the Vegan Buddha Bowl. Packed with vitamins, minerals, and protein, the Vegan Buddha Bowl will give you a ton of energy, and it's a great option for...
Lemon Poppy Seed Pound Cake is a fantastic recipe for spring and summer. In this post, I have three different versions of the lemon poppyseed cake. I’ll show you a vegan lemon poppy seed...
At (hopefully) the tail end of the Covid-19 pandemic, travel and parks are beginning to reopen. While planning your spring-break and summer vacations to Orlando parks, you might be pondering what the changes will...
Potato salad season will soon be upon us. It’s always great to have an easy potato salad recipe in your arsenal. This recipe is also vegan friendly. Soon picnics, BBQ’s and family get-togethers will...
St. Patrick’s Day will soon be here, and to celebrate the luck of the Irish, the Bewitchin’ Kitchen would love to share two new potato recipes. This Crispy Smashed BBQ Potato recipe is a...
