Topped with a delicious pecan and cinnamon crumble, this apple Cinnamon Bread is perfect for breakfast, snack, or dessert.
With vitamins C, B6, A, and a healthy does of potassium, this superfood Mango Pineapple Smoothie is a great way to start the day!
Nothing says fall like freshly baked Pumpkin Banana Muffins! Vanilla Greek yogurt and mashed banana add plenty of moisture, while pumpkin puree and a dusting of spiced cinnamon sugar deliver big on the pumpkin...
This Pumpkin French Toast Casserole is one of my favorite pumpkin recipes for fall! Subtly sweet and perfectly spiced, each bite is a delicious balance of creamy and pillowy textures. Plus, pecans on top...
If you’re looking for a flavorful Gluten Free Stuffing to serve with your holiday meal, then this is the recipe for you! It’s simple enough that even a beginner cook can throw it together,...
Cooked with fresh vegetables and plenty of spices, Ninja Foodi whole chicken is a one pot meal you won’t want to miss! Tender, juicy meat is coated in a blend of savory spices that...
This recipe for creamy pan seared scallops with a white wine garlic cream sauce is perfect for unexpected guests or an indulgent weeknight meal. Seared to perfection and coated in a simple pan sauce,...
Whether you’re low carb, keto, or just wanting to eat simpler, you have to try this Keto Pumpkin Soup! Made with 3 simple ingredients, plus herbs and spices, this healthy pumpkin soup recipe makes...
A comfort food classic with a healthy twist, this Whole30 Chicken Shepherd’s Pie with cauliflower mashed “potatoes” is a new staple in our family’s recipe book. I hope it will be in yours too. Whether...
One Pot Pierogi Casserole Bake tastes (and smells) amazing. Combined with sauteed onions, crispy bacon, and browned ring sausage, the pierogies are smothered in cheese and baked in a cream sauce until browned and...
My version of Korean BBQ Sauce is a little sweet, a little spicy, and simply delicious. Not only is it a great way to dress up some chicken, but it works really well with steak too....
Let’s kick off the year right with these healthy Baked Chicken Meatballs. Ground chicken meatballs are packed with veggies, fresh herbs, and spices and coated in an incredible coconut curry sauce. This curry chicken...
Sticky sweet and oh-so gooey, these Pumpkin Cinnamon Rolls couldn’t be easier to make! Slather crescent roll dough with a spiced, tangy mixture of cream cheese and pumpkin pie filling, then top with a...
Thai Chicken Pizza is ready in just 30 minutes and tastes better than anything from a box. Start with a layer of peanut sauce over a homemade crust, then pile on the toppings! Shredded...
These spicy Air Fryer Carrot Fries with aioli sauce and nutritional yeast are a flavorful, fast, and healthy side dish. Air Fryer Carrot Fries meet Vitamin B1 Crisp, cheesy, and fry-like, Air Fryer Carrots...
This Baileys Buttercream Frosting recipe is creamy, smooth, and my new guilty pleasure! This frosting spreads beautifully over cake and leaves a robust layer of icing that is dense and amazing. Using Baileys Irish...
This week marked my first week of Whole30. I have been wanting to switch up the side dishes and thought cauliflower rice would be a smart choice. I put together this recipe for riced...
Creamy and bursting with cashew and veggie flavor, this Spinach Artichoke Pasta Bake with Cashew Cream Sauce is Vegan, non-dairy, and great for gut health! Vegan Spinach Artichoke Pasta with Cashew Cream Sauce I...
With brightly colored vanilla cake on the inside and pumpkin and monster chocolate décor on the outside, These Halloween Cake Pops ideas will be the hit of any Halloween event! Cake Pop Halloween Ideas...
This Roasted Butternut Squash Soup Recipe is creamy, savory, and full of fall flavors your family will enjoy! Recipe for Roasted Butternut Squash Soup It’s fall and soup is back on the menu. I...
A yummy fruit popsicle is the best on a hot day. This recipe takes your favorite fruit and mixes it with cream for a sweet treat that’s hard to beat! Recipe Features 5 Simple...
To make peanut butter, all you need is a food processor and peanuts. With this recipe, you add three cups of dry roasted, unsalted peanuts to your food processor and process for ten minutes....
A healthy, light option this season is the Vegan Buddha Bowl. Packed with vitamins, minerals, and protein, the Vegan Buddha Bowl will give you a ton of energy, and it's a great option for...
Lemon Poppy Seed Pound Cake is a fantastic recipe for spring and summer. In this post, I have three different versions of the lemon poppyseed cake. I’ll show you a vegan lemon poppy seed...
