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Cheddar Garlic Biscuits
These melt in your mouth cheddar garlic biscuits are easy and my favorite biscuit recipe. Butter, garlic, and biscuits, need I say more?
Course
Side Dish
Cuisine
American
Keyword
cheddar biscuits, cheddar garlic biscuits
Prep Time
2
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
12
minutes
minutes
Servings
9
Calories
381
kcal
Author
The Bewitchin Kitchen
Ingredients
2
cups
buttermilk baking mix
I use
Bisquick
2/3
cup
milk
1/2
shredded cheddar cheese
1/4
cup
butter
melted
1/4
tsp
garlic powder
US Customary
-
Metric
Instructions
Pre-heat oven to 450 F
In a mixing bowl mix biscuit mix, milk and cheese.
Drop spoonfuls of the batter onto a
non-greased
cookie sheet.
Bake 9-10 minutes until golden and buttery and beautiful.
While biscuits are in the oven, mix butter and garlic powder in a bowl.
Take a pastry brush and brush the butter and garlic mixture over the biscuits when they come out of the oven.
Nutrition
Serving:
1
g
|
Calories:
381
kcal
|
Carbohydrates:
77.9
g
|
Protein:
8.2
g
|
Fat:
13.4
g
|
Saturated Fat:
6.6
g
|
Cholesterol:
20.7
mg
|
Sodium:
857.2
mg
|
Fiber:
2
g
|
Sugar:
5
g