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Curry Chicken Salad Sandwiches
Need a quick and easy lunch idea for school or work? These curry chicken salad sandwiches are delicious, simple, and fast to make. Make it with raisins, bell peppers, and carrots for a boost of flavor and crunch.
Course
Main Course
Cuisine
American
Keyword
curry, lunch, sandwiches
Prep Time
9
minutes
minutes
Total Time
10
minutes
minutes
Servings
3
sandwhiches
Calories
491
kcal
Author
The Bewitchin Kitchen
Equipment
Mixing bowls
Ingredients
3
kaiser roll
or bread of choice
2
lettuce leaves
1/2
cup
mayonaise
1
tblsp
curry powder
1/2
teaspoon
apple cider vinegar
1/4
teaspoon
salt
2
chicken breasts
cooked and diced
1/2
red pepper
diced
1/4
cup
matchstick carrots
1/4
cup
raisins
Instructions
In a mixing bowl combine the mayo, curry, and apple cider vinegar. Then add everything but the lettuce and buns.
Arrange the curry chicken salad on the buns and top with a lettuce leaf.
Nutrition
Serving:
1
sandwhich
|
Calories:
491
kcal
|
Carbohydrates:
15
g
|
Protein:
34
g
|
Fat:
33
g
|
Saturated Fat:
5
g
|
Cholesterol:
112
mg
|
Sodium:
624
mg
|
Potassium:
840
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
3706
IU
|
Vitamin C:
32
mg
|
Calcium:
44
mg
|
Iron:
3
mg