Chocolate lovers, you’re going to adore these double chocolate muffins! Moist, fluffy, and decadent, they’re just as good as bakery muffins — if not better. Full of cocoa powder and chocolate chips, they’re delish!
Pre-heat the oven to 350F. Then prepare a 12 muffin pan with 12 muffin liners. Set it aside
Mix dry ingredients (flour, sugar, cocoa powder, baking powder, baking soda, salt) and ¾ cup chocolate chips in a bowl.
Then, beat the eggs in a large bowl. Add yogurt, vanilla extract, and oil. Whisk to combine.
Finally, divide the muffin batter into the twelve muffin liners. Bake for 20 to 22 minutes, or until an inserted toothpick comes out clean.
Let the muffins cool for 10 minutes in the pan, then place them onto a cooling rack, so they don’t get moist in the bottom.
Notes
If you taste one of these, you'd know they're like bakery muffins. They're super moist and chocolatey. Trust me, every bite is decadent as they're loaded with chocolate chips. If you look to please your family, you can't go wrong with this recipe