Scallops in Sauce
Simple Seared
Seared Scallops
YIELD
4 people
Equipment
Cast Iorn
TIME
40 minutes
LEVEL
Beginner
With
Garlic Cream Sauce
Ingredients
Sea Scallops Butter Garlic White Wine Fresh Parsley Heavy Cream Red Pepper Flakes Olive Oil Salt and Pepper
Garlic Cream Sauce
In a medium sauce pan, over medium heat add the butter and garlic. Saute for about 1-2 minutes or just right before the garlic begins to brown.
1
Garlic Cream Sauce
Deglaze with the wine, turn heat to medium and reduce until half the liquid is gone.
2
Garlic Cream Sauce
Add the parsley, red pepper flakes, and cream. Turn the heat to low and simmer until the cream thickens. About 4-6 minutes. Set aside while you cook the scallops.
3
How To Sear Scallops
1
Make sure the scallops are dried off by dabbing them with a paper towel. Season with salt and pepper.
2
Heat butter and olive oil over medium heat in a cast iron pan.
3
3 Simple Steps
Sear for about a minute and a half – two minutes on each side, or until scallops are opaque.