Homemade ice cream being scooped out of a loaf pan.

Dinosaur Ice Cream

This homemade ice cream recipe has only two ingredients plus the fun dino toppings! Kids of all ages love this fun dessert recipe, it's perfect for birthday parties and summer days!
Course Dessert
Cuisine American
Keyword dinosaur ice cream, homemade ice cream
Prep Time 8 hours
Total Time 8 hours
Servings 8 cups
Calories 429kcal
Author Randa Derkson


  • 2 cups cold whipping cream
  • 1 can sweetened condensed milk
  • Brown and green food coloring
  • 4 black and white sandwich cookies crushed
  • Welch's Fruit Rolls a variety of colors stamped into desired shapes and rolled into asteroids
  • A handful of chocolate eggs


  • Whip the whipping cream until stiff peaks form, slowly add the sweetened condensed milk. Continue to whip for another minute.
  • Divide the whipped cream mixture into two bowls and add the food coloring.
  • Line a loaf pan with parchment paper and add one of the bowls of whipped cream to the left of the pan, and the other bowl to the right.
  • Crush 3 of the cookies over the ice cream mixture, add half of the Welch's Fruit Roll cutouts and asteroids, and a handful of chocolate eggs.
  • Take a spoon and fold in the dinosaur toppings, and marble together the ice cream.
  • Top with the last cookie, a few more Welch's Fruit Roll pieces, and "dinosaur eggs".
  • Freeze overnight.


Serving: 1/2 cup | Calories: 429kcal | Carbohydrates: 47.5g | Protein: 6g | Fat: 24.7g | Saturated Fat: 13.1g | Cholesterol: 65.4mg | Sodium: 165.5mg | Sugar: 39.4g