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Curry Chicken Meatballs with Rum Sauce
Curry chicken meatballs with rum sauce are the perfect appetizer for any party. These chicken meatballs are easy and super tasty!
Course
Main Course
Cuisine
American
Keyword
chicken meatballs, currid chicken, curry, meatballs
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
13
meatballs
Calories
72
kcal
Author
The Bewitchin Kitchen
Ingredients
Meatballs
1
lb
ground chicken
1
tbsp
curry powder
1
tsp
onion powder
1/2
tsp
cinnamon
1
tbsp
dark rum
Rum sauce
1/2
cup
pineapple juice
1/4
cup
dark rum
2
tbsps
brown sugar
1
tbsp
soy sauce
I used liquid aminos
1
tsp
Sriracha
Cornstarch slurry: 1 tbsp cornstarch to 1 tsp water.
US Customary
-
Metric
Instructions
Preheat oven to 375
Line a baking sheet with parchment paper.
In a bowl combine the first five ingredients. Mix together.
Roll into a ball roughly 1 1/2 - 2" big.
Bake for 25-30 minutes or until fully cooked.
For the sauce
Add all of the sauce ingredients into a saucepan and bring to a boil over medium heat, whisking frequently.
Turn down the heat and reduce for 6-8 minutes. (Until the rum smell isn't strong.)
Mix together the cornstarch slurry and pour, whisking quickly. This will thicken the sauce.
Serve with the meatballs.
Nutrition
Serving:
1
g
|
Calories:
72
kcal
|
Carbohydrates:
4.1
g
|
Protein:
8.1
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Cholesterol:
25.5
mg
|
Sodium:
57.6
mg
|
Fiber:
0.4
g
|
Sugar:
2.5
g