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Gingerbread Cheesecake Bars
These gingerbread cheesecake bars are a simple holiday twist on a traditional cheesecake. They are perfect for easy Christmas Baking recipes for gifts!
Course
Dessert
Cuisine
American
Keyword
cheesecake, cheesecake bars, Christmas Baking, gingerbread cheesecake
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
9
Calories
195
kcal
Author
The Bewitchin Kitchen
Ingredients
For the crust
1
cup
gingersnap cookies
crushed
1/4
cup
unsalted butter
melted
For the cheesecake
1
8oz
cream cheese
1/2
can
sweetened condensed milk
3
tbsps
fancy molasses
1
tbsp
lemon juice
1
egg
1/2
tsp
cinnamon
1/4
tsp
ground ginger
Optional Topping
Whipped cream with cinnamon
Mini gingerbread man cookies
US Customary
-
Metric
Instructions
Preheat oven to 350.
Grind up the mini gingerbread man cookies in a blender until they're crumbs. Add the melted butter and press into a 8x8 pan.
In a large bowl beat the cream cheese until soft. Add the rest of the ingredients.
Pour over the gingerbread crumbs and use a spatula to smooth over.
Place in the oven and bake for 30 minutes.
Let cool for an hour and then cover with wrap and place in the fridge.
Cut into squares and top with mini gingerbread cookies.
Nutrition
Serving:
1
g
|
Calories:
195
kcal
|
Carbohydrates:
26
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
39
mg
|
Sodium:
101
mg
|
Potassium:
229
mg
|
Sugar:
19
g
|
Vitamin A:
245
IU
|
Vitamin C:
1.2
mg
|
Calcium:
91
mg
|
Iron:
1.2
mg