Key Lime Pie Dip - my favorite pie turned into a dessert dip recipe!

Key Lime Pie Dip

This dessert dip is amazing. It blends a creamy cheesecake dip with key lime pie for a fruit dip recipe that your guests will love.
Course Dessert
Cuisine American
Keyword dessert dip, key lime dip, key lime pie
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 cups
Calories 204kcal
Author Randa Derkson


  • 1 cup cream cheese
  • 1 can sweetened condensed milk
  • 3 cups Cool Whip
  • 1/3 cup key lime juice
  • Zest of two key limes
  • 1/4 cup + 2 tbsps graham cracker crumbs


  • In your stand mixer bowl (or a large bowl with a hand mixer) cream the cream cheese and sweetened condensed milk until creamy.
  • Add the key lime juice and zest. Beat on high for 2-3 minutes until it's fluffy and smooth.
  • Gently fold in the Cool Whip, starting at two cups, taste and adjust) and work up to three.
  • Sprinkle 1/4 cup of the graham cracker crumbs on a pie plate or serving bowl, scoop the key lime dip over top and garnish with the rest of the crumbs and key lime zest.
  • Serve with fruit and/or Nilla crackers.


Serving: 1g | Calories: 204kcal | Carbohydrates: 14g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 47mg | Sodium: 171mg | Potassium: 114mg | Sugar: 8g | Vitamin A: 575IU | Vitamin C: 4mg | Calcium: 82mg | Iron: 0.3mg