Garlic balsamic roasted asparagus is a yummy side dish perfect for grilled steak or chicken!

Garlic Balsamic Roasted Asparagus

Oven roasted asparagus seasoned with garlic and balsamic vinegar.
Course Side Dish
Cuisine American
Keyword asparagus
Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Servings 4 servings
Calories 53kcal
Author Randa Derkson


  • 1 bunch asparagus
  • 1 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/2  tsp  garlic powder
  • 1 tbsp balsamic vinegar


  • Pre heat oven to 400
  • Trim the ends of the asparagus
  • Lay out on a baking sheet and drizzle the olive oil over the veggies.
  • Sprinkle salt, garlic powder over top and top with a drizzle of balsamic vinegar.
  • Roast for 10-12 minutes


Serving: 1g | Calories: 53kcal | Carbohydrates: 4.5g | Protein: 2.1g | Fat: 3.6g | Saturated Fat: 0.5g | Sodium: 293.6mg | Fiber: 1.9g | Sugar: 2.3g