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Garlic Balsamic Roasted Asparagus
Oven roasted asparagus seasoned with garlic and balsamic vinegar.
Course
Side Dish
Cuisine
American
Keyword
asparagus
Prep Time
2
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
14
minutes
minutes
Servings
4
servings
Calories
53
kcal
Author
The Bewitchin Kitchen
Ingredients
1
bunch
asparagus
1
tbsp
olive oil
1/2
tsp
sea salt
1/2
tsp
garlic powder
1
tbsp
balsamic vinegar
Instructions
Pre heat oven to 400
Trim the ends of the asparagus
Lay out on a baking sheet and drizzle the olive oil over the veggies.
Sprinkle salt, garlic powder over top and top with a drizzle of balsamic vinegar.
Roast for 10-12 minutes
Nutrition
Serving:
1
g
|
Calories:
53
kcal
|
Carbohydrates:
4.5
g
|
Protein:
2.1
g
|
Fat:
3.6
g
|
Saturated Fat:
0.5
g
|
Sodium:
293.6
mg
|
Fiber:
1.9
g
|
Sugar:
2.3
g