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Spicy Noodle Salad
A delicious cold pasta salad recipe with a spicy Asian dressing with sesame oil, chili flakes, chili paste, garlic and more.
Course
Main Course
Cuisine
American
Keyword
chicken pasta salad, noodle salad, spicy noodle salad
Prep Time
3
hours
hours
Cook Time
10
minutes
minutes
Servings
8
servings
Calories
449
kcal
Author
The Bewitchin Kitchen
Ingredients
Spicy Noodle Salad Dressing
1
tbsp
avocado oil
2
tbsps
toasted sesame oil
2
tbsps
rice wine vinegar
2
tbsps
honey
4
tbsps
soy sauce
I use liquid aminos
4
cloves
garlic
minced
2
tsps
grated ginger
1
tsp
red pepper flakes
2
tbsps
hot garlic chili sauce
sambal olek
1
lime
Optional: sea salt and pepper
Spicy Noodle Salad
1
box
fettuccine noodles
340g I used gluten free
1
red pepper
diced
1
yellow pepper
diced
2
cups
spinach
1/2
cup
matchstick carrots
3
cups
cooked chicken
cubed
1/2
cup
fresh cilantro
chopped
1/2
cup
cashews
Instructions
Boil the spaghetti noodles according to package directions. In the last two minutes of cooking add the bell peppers and carrots. Drain and cool.
Whisk all the dressing ingredients together, taste and add sea salt and pepper if needed.
Add the dressing to the noodles and vegetables, along with chicken and cashews.
Refrigerate and stir every hour until cold.
Top with fresh cilantro.
Nutrition
Serving:
1
g
|
Calories:
449
kcal
|
Carbohydrates:
35.5
g
|
Protein:
14.1
g
|
Fat:
28.6
g
|
Saturated Fat:
6.7
g
|
Cholesterol:
56.1
mg
|
Sodium:
631.2
mg
|
Fiber:
2.3
g
|
Sugar:
7.1
g