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Coconut Chocolate Muffins
Healthy chocolate muffins that are refined sugar free. Made with coconut sugar, maple syrup, with hidden zucchini.
Course
Dessert
Cuisine
American
Keyword
coconut chocolate muffins, coconut sugar, muffins
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
Calories
217
kcal
Author
The Bewitchin Kitchen
Ingredients
1/2
cup
plain almond milk
1/4
cup
unsweetened apple sauce
1/2
cup
butter
softened
3/4
cup
coconut sugar
2
tbsps
maple syrup
2
tbsps
unsweetened cocoa powder
1/2
tsp
baking soda
1/2
tsp
baking powder
1/4
tsp
cinnamon
1/2
tsp
sea salt
1
tsp
coconut extract
1
egg
1 1/4
cup
all-purpose flour
1
small
zucchini
grated
1/2
cup
chopped pecans
1/3
cup
unsweetened shaved coconut
US Customary
-
Metric
Instructions
Preheat oven to 325˚.
Line muffin tine with parchment paper or cupcake liners.
In a large mixing bowl, beat together almond milk, applesauce, butter, coconut sugar, maple syrup, and cocoa.
Add baking soda, powder, cinnamon, salt, and coconut extract. Beat until combined. Add egg, mix well.
Slowly add the flour and mix until just combined, stir in the zucchini and fold in the chopped pecans.
Divide the batter among the muffin tins.
Bake for 30 minutes, or until a toothpick can be inserted and pulled out clean.
When there is 15 minutes left, take the muffins out, top with shaved coconut and pop back in the oven.
Cool before serving.
Nutrition
Serving:
1
g
|
Calories:
217
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Cholesterol:
33
mg
|
Sodium:
240
mg
|
Potassium:
121
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
275
IU
|
Vitamin C:
1.7
mg
|
Calcium:
37
mg
|
Iron:
1
mg