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Creamy Vegan Almond Dressing
This creamy vegan almond dressing is easy to make and goes well with winter bowl recipes.
Course
Salad
Cuisine
American
Keyword
almond dressing, salad dressing, vegan
Prep Time
4
minutes
minutes
Total Time
4
minutes
minutes
Calories
97
kcal
Author
The Bewitchin Kitchen
Ingredients
¼
cup
raw almonds
⅛
cup
olive oil
⅛
cup
apple cider vinegar
2
tbsp
honey
maple syrup if vegan
1
large garlic clove
1/4
tsp
kosher salt
US Customary
-
Metric
Instructions
Combine almonds, oil, vinegar, honey, garlic, and salt and blend in a blender or food processor until creamy and mixed together.
Nutrition
Serving:
2
tbsps
|
Calories:
97
kcal
|
Carbohydrates:
7.3
g
|
Protein:
1.3
g
|
Fat:
7.5
g
|
Saturated Fat:
0.8
g
|
Sodium:
80.3
mg
|
Fiber:
0.8
g
|
Sugar:
6
g