Creamy Vegan Almond Dressing
This creamy vegan almond dressing is easy to make and goes well with winter bowl recipes.
Prep Time 4 minutes
Total Time 4 minutes
Combine almonds, oil, vinegar, honey, garlic, and salt and blend in a blender or food processor until creamy and mixed together.
Serving: 2tbsps | Calories: 97kcal | Carbohydrates: 7.3g | Protein: 1.3g | Fat: 7.5g | Saturated Fat: 0.8g | Sodium: 80.3mg | Fiber: 0.8g | Sugar: 6g