Chicken Fajita Scramble
A quick and easy chicken breakfast recipe that is full on fajita flavour.
Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings 2 serving
- 1 cup leftover fajita mix notes on what I used below
- 4 eggs
- 3/4 cup tex mex cheese
- Optional topping: 1-2 tbsps salsa
- 2 cooked chicken breasts sliced
- 1 cup black beans
- 1 red bell pepper sliced into strips
- 1 green bell pepper sliced into strips
- 1 onion diced
- 1 pkg fajita mix
- 1/2 cup water
Heat up a small frying pan and add nonstick spray.
Add the fajita mix, and stir around until heated through.
Meanwhile, whisk together two eggs.
Once the fajita mix is warm, top with eggs - cover and cook for 2 minutes.
Take off the lid and scramble up the eggs.
Top with tex mex shredded cheese and salsa.
Serving: 1g | Calories: 746kcal | Carbohydrates: 33g | Protein: 84g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 518mg | Sodium: 525mg | Potassium: 1218mg | Fiber: 10g | Sugar: 6g | Vitamin A: 3020IU | Vitamin C: 127.9mg | Calcium: 422mg | Iron: 6mg