Chicken Fajita Scramble - chicken breakfast recipes have never been so good. This also makes a delicious (and healthy) lunch idea that is 21 Day Fix and PiYo approved. Healthy eating is easy with recipes like this.

Chicken Fajita Scramble

A quick and easy chicken breakfast recipe that is full on fajita flavour.
Course Breakfast
Cuisine American
Keyword fajita eggs, scrambled eggs
Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings 2 serving
Calories 746kcal
Author Randa Derkson


  • 1 cup leftover fajita mix notes on what I used below
  • 4 eggs
  • 3/4 cup tex mex cheese
  • Optional topping: 1-2 tbsps salsa

Fajita Mix

  • 2 cooked chicken breasts sliced
  • 1 cup black beans
  • 1 red bell pepper sliced into strips
  • 1 green bell pepper sliced into strips
  • 1 onion diced
  • 1 pkg fajita mix
  • 1/2 cup water


  • Heat up a small frying pan and add nonstick spray.
  • Add the fajita mix, and stir around until heated through.
  • Meanwhile, whisk together two eggs.
  • Once the fajita mix is warm, top with eggs - cover and cook for 2 minutes.
  • Take off the lid and scramble up the eggs.
  • Top with tex mex shredded cheese and salsa.


Serving: 1g | Calories: 746kcal | Carbohydrates: 33g | Protein: 84g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 518mg | Sodium: 525mg | Potassium: 1218mg | Fiber: 10g | Sugar: 6g | Vitamin A: 3020IU | Vitamin C: 127.9mg | Calcium: 422mg | Iron: 6mg