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Prosciutto Wrapped Stuffed Peppers
A simple, yet tasty, appetizer.
Course
Appetizer
Cuisine
American
Keyword
stuffed peppers
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
24
Calories
85
kcal
Author
The Bewitchin Kitchen
Ingredients
12
mini bell peppers
2
cups
spreadable cream cheese
12
slices
prosciutto
Instructions
Preheat oven to 350.
Slice the top off the baby bell peppers and then slice them in half. Seed them.
Spoon the cream cheese into the bell peppers and spread smooth.
Cut the prosciutto in half and wrap each pepper.
Bake for 20 minutes.
Nutrition
Serving:
1
g
|
Calories:
85
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
23
mg
|
Sodium:
87
mg
|
Potassium:
63
mg
|
Sugar:
1
g
|
Vitamin A:
690
IU
|
Vitamin C:
17.9
mg
|
Calcium:
20
mg
|
Iron:
0.1
mg