Pumpkin Pie Cheesecake Hand Pies - whether you call them hand pies or turnovers these pumpkin pastry desserts are delicious recipe to make. They're easy and take less than 20 minutes!

Pumpkin Cheesecake Hand Pies

A no-effort fall recipe. Perfect for lazy Sundays, when you want a treat.
Course Dessert
Cuisine American
Keyword hand pies, pumpkin cheesecake, pumpkin pie, turnovers
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 8 hand pies
Calories 380kcal
Author Randa Derkson


  • 2 cans Crescent Rolls
  • 1 1/4 cups cream cheese
  • 1/2 cup pumpkin pie filling
  • 6 tbsps  powdered sugar
  • 1 tsp pumpkin spice


  • Pre heat oven to 375.
  • In a medium bowl add the cream cheese, pumpkin pie filling, powdered sugar and pumpkin spice. Beat until smooth and whip up for two minutes, set aside.
  • Open up the crescent rolls, roll out and divide into four squares. Punch the serrated seams that make the rolls until triangles (to make them into rectangles).
  • Spoon the pumpkin cream cheese mixture onto one side and seal the edges with a fork.
  • Bake for 15 minutes, the pastry should be golden and flakey.
  • Dust with powdered sugar or make a glaze.


Serving: 1g | Calories: 380kcal | Carbohydrates: 39g | Protein: 4g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 39mg | Sodium: 592mg | Potassium: 72mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1875IU | Vitamin C: 0.6mg | Calcium: 42mg | Iron: 1.1mg