Caramel Apple Blender Pancakes - this is such an easy pancake recipe. This breakfast favorite uses Bisquick, apple sauce, honey greek yogurt, apples, butter and caramel. It's a delicious fall breakfast that can double as a late night dessert. #cookupincredible

Caramel Apple Blender Pancakes

Course Breakfast
Cuisine American
Servings 9 pancakes
Author Randa Derkson


  • 2 cups Bisquick
  • ½ cup milk I used unsweetened coconut milk
  • ½ cup applesauce
  • ½ cup honey Greek yogurt
  • 2 eggs
  • 1 tsp cinnamon
  • Optional: caramel syrup
  • Apple Butter Topping
  • 3 tbsps butter
  • 1 apple chopped
  • 1 tsp cinnamon
  • Optional: sprinkle of sugar


  • Add all the ingredients into a blender and blend.
  • Spray a pan with non-stick cooking spray and heat it over medium heat.
  • Pour roughly ⅓ of a cup of the batter onto the pan. Cook for 2 minutes, flip and finish for another 60 seconds.
  • Top with apple butter topping and caramel syrup

For the apple butter topping

  • In a small pan over medium heat, melt the butter. Add the chopped apple and sprinkle with cinnamon and sugar.