Nut Free Easter Nest Bites - this no bake dessert is such an easy recipe. Quick oats, brown rice syrup, candy coated chocolate eggs (Mini Eggs or Eggies) and sunflower seed butter. |

Nut Free Easter Nest Bites

Author Randa Derkson


  • 1/2 cup + 20 candy coated chocolate eggs
  • 1 1/2 cups quick oats
  • 1/2 cup nut-free butter I use sunflower seed butter
  • 1/2 cup brown rice syrup


  • Take 1/2 cup of the candy coated chocolate eggs and place in a reusable bag. Smash them. Put them aside.
  • Add all the ingredients into a bowl (except for the 20 candy coated chocolate eggs) and stir until well mixed.
  • Form into little nests and place the 20 (or more if you want to double on the eggs per nest) in the center.
  • Let chill in the fridge for about 30 minutes.