Take 1/2 cup of the candy coated chocolate eggs and place in a reusable bag. Smash them. Put them aside.
Add all the ingredients into a bowl (except for the 20 candy coated chocolate eggs) and stir until well mixed.
Form into little nests and place the 20 (or more if you want to double on the eggs per nest) in the center.
Let chill in the fridge for about 30 minutes.