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Grain Free Carrot Cake Pancakes & 3 Berry Chia Jam
Servings
7
pancakes
Author
The Bewitchin Kitchen
Ingredients
For the Carrot Cake Pancakes:
4
eggs
1
tsp
vanilla extract
1/4
cup
coconut flour
1
tsp
baking soda
2
tbsps
Epicure Carrot Cake Dip Mix
Pinch
of sea salt
For the 3 Berry Chia Jam:
1
cup
frozen 3 berry blend
1
tbsps
Epicure Chia Jam Mix
Instructions
For the Carrot Cake Pancakes:
Whisk eggs in a medium bowl and add the rest of the ingredients. Whisk until smooth.
On a pan over medium heat add 1/8 cup of the batter, wait 2-3 minutes flip and cook for another minute on the other side.
Serve with the 3 Berry Chia Jam.
For the 3 Berry Chia Jam:
Place the berries into the rectangular steamer and microwave (uncovered) for 4 minutes.
Mash the berries and add the chia jam mix.
Let set in the refrigerator for at least 15 minutes.