Carrot Cake Pancakes with 3 Berry Chia Jam - this gluten free and grain free pancake recipe is the ultimate breakfast (or brunch). Made with Epicure products, this is a new favorite recipe! thebewitchinkitchen.com
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Grain Free Carrot Cake Pancakes & 3 Berry Chia Jam

Servings 7 pancakes
Author Randa Derkson

Ingredients

For the Carrot Cake Pancakes:

  • 4 eggs
  • 1 tsp vanilla extract
  • 1/4 cup coconut flour
  • 1 tsp baking soda
  • 2 tbsps Epicure Carrot Cake Dip Mix
  • Pinch of sea salt

For the 3 Berry Chia Jam:

  • 1 cup frozen 3 berry blend
  • 1 tbsps Epicure Chia Jam Mix

Instructions

For the Carrot Cake Pancakes:

  • Whisk eggs in a medium bowl and add the rest of the ingredients. Whisk until smooth.
  • On a pan over medium heat add 1/8 cup of the batter, wait 2-3 minutes flip and cook for another minute on the other side.
  • Serve with the 3 Berry Chia Jam.

For the 3 Berry Chia Jam:

  • Place the berries into the rectangular steamer and microwave (uncovered) for 4 minutes.
  • Mash the berries and add the chia jam mix.
  • Let set in the refrigerator for at least 15 minutes.