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Caramel Apple Waffles
This waffle recipe is egg free (it has applesauce instead) and is sweet without being overbearing.
Course
Breakfast
Cuisine
American
Keyword
allergy free waffles, caramel apple waffles
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
352
kcal
Author
The Bewitchin Kitchen
Ingredients
1 1/2
cups
all-purpose flour
1
tbsp
baking powder
1
tsp
sea salt
1
tsp
cinnamon
3
tbsps
stevia baking blend
I ran out of sugar, so Truvia Baking Blend came to the rescue.
1 1/2
cups
unsweetened cashew milk
almond or cow's milk work just as well, cashew is just what I had in my fridge
1/3
cup
unsweetened applesauce
1
tsp
caramel or vanilla extract
For the topping
1
granny smith apple
sliced
1/2
cup
heavy whipping cream
2
tbsps
sugar
or 1 tbsps Truvia Baking Blend
Caramel for drizzle
I used Walden Farms calorie free caramel dip and watered it down - I bought it from
Vitacost
Cinnamon for dusting
US Customary
-
Metric
Instructions
Preheat your waffle iron.
In a large bowl mix together all your ingredients. I poured it all in one bowl, I didn't bother separating the wet ingredients from the dry.
Pour enough batter in the iron to cover the whole thing, flip over until alarm sounds and flip back until done.
To Top
Sliced the granny smith apples thin and arrange along the outside area of the waffle.
Whip up the cream with the sugar and place in the middle.
Drizzle caramel sauce over and dust with cinnamon.
Eat and enjoy!
Nutrition
Serving:
1
g
|
Calories:
352
kcal
|
Carbohydrates:
60.6
g
|
Protein:
6.5
g
|
Fat:
12.4
g
|
Saturated Fat:
6.9
g
|
Cholesterol:
33.6
mg
|
Sodium:
664.6
mg
|
Fiber:
3.4
g
|
Sugar:
13.8
g