White Chocolate Strawberry Buttercream recipe - A delicious buttercream frosting recipe. This white chocolate frosting uses real strawberries and is the perfect topping for chocolate chai cupcakes (or any cake really). The Bewitchin’ Kitchen

White Chocolate Strawberry Buttercream

Author Randa Derkson


  • 1 cup butter unsalted and room temperature
  • 3 cups powdered sugar
  • 1/4 cup whipping cream
  • 1 tsp vanilla extract
  • 6 oz White Chocolate - I use Bakers Chocolate
  • 1 cup pureed strawberries toss some strawberries in a blender


  • You're going to want to melt the chocolate first. Toss it in a bowl and microwave it 30 seconds at a time.
  • Place softened butter in a bowl and sift the powdered sugar over top. Starting slow, mix until incorporated and then beat until fluffy, it takes a few minutes.
  • Scrape the bowl and add the cream and vanilla.
  • Check your white chocolate, if it's cooled down add it now. If not, toss it in the freezer, take it out every few minutes and stir it.
  • Mix it on medium and 1/4 cup at a time, add your pureed strawberries.
  • Turn your mixer to medium-high and beat for 3-4 minutes.