Chocolate Zucchini Cake
This zucchini cake is a chocolate lovers dream. The zucchini keeps this recipe soft and the chocolate makes it yummy.
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
- 1/2 cup butter
- 1/2 cup canola oil
- 1 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup sour milk milk with 1/2 tbsp vinegar, let sit for five minutes
- 2 1/2 cups flour
- 2 cups grated zucchini
- 6 tbsps cocoa
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 tsp of each: baking powder and baking soda
- Chocolate chips to top
Preheat the oven to 350°
Cream together butter, oil, and sugar. Then add eggs and vanilla.
Add the sour milk and beat well. Sift in the flour and the zucchini. Mix until incorporated.
Add the rest of the ingredients. Mix well.
Pour the batter in a greased 9 x 13 pan, bake for 50 minutes. Sprinkle with chocolate chips when still hot out of the oven.
This cake is best served warm, but it's good anytime.
Serving: 1g | Calories: 404kcal | Carbohydrates: 51.4g | Protein: 6g | Fat: 21.1g | Saturated Fat: 7.5g | Cholesterol: 51.5mg | Sodium: 115.3mg | Fiber: 3.9g | Sugar: 31g