Chocolate Zucchini Cake - this fudgy dessert is a chocolate lovers dream. The zucchini keeps this recipe soft and the chocolate makes it yummy.
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Chocolate Zucchini Cake

This zucchini cake is a chocolate lovers dream. The zucchini keeps this recipe soft and the chocolate makes it yummy.
Course Dessert
Cuisine American
Keyword chocolate zucchini cake, zucchini bread, zucchini cake
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 12
Calories 404kcal
Author Randa Derkson

Ingredients

  • 1/2 cup butter
  • 1/2 cup canola oil
  • 1 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup sour milk milk with 1/2 tbsp vinegar, let sit for five minutes
  • 2 1/2 cups flour
  • 2 cups grated zucchini
  • 6 tbsps cocoa
  • 1/2 tsp salt
  • 1/2 tsp  cinnamon
  • 1 tsp of each: baking powder and baking soda
  • Chocolate chips to top

Instructions

 Preheat the oven to 350°

  • Cream together butter, oil, and sugar. Then add eggs and vanilla.
  • Add the sour milk and beat well. Sift in the flour and the zucchini. Mix until incorporated.
  • Add the rest of the ingredients. Mix well.
  • Pour the batter in a greased 9 x 13 pan, bake for 50 minutes. Sprinkle with chocolate chips when still hot out of the oven.
  • This cake is best served warm, but it's good anytime.

Nutrition

Serving: 1g | Calories: 404kcal | Carbohydrates: 51.4g | Protein: 6g | Fat: 21.1g | Saturated Fat: 7.5g | Cholesterol: 51.5mg | Sodium: 115.3mg | Fiber: 3.9g | Sugar: 31g