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Iced Mocha
This refreshing iced mocha recipe is creamy and delicious with the perfect amount of chocolate to make it sweet. Made in 5 minutes with 4 simple ingredients.
Course
Breakfast, Drinks
Cuisine
American
Keyword
chocolate, Iced Mocha, mocha
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Servings
Calories
250
kcal
Author
The Bewitchin Kitchen
Ingredients
1
cup
coffee
2
tbsp
chocolate syrup
2
tbsp
sugar
optional
2
cup
ice
2
cup
milk
Instructions
Add some chocolate syrup to the inside of the glasses as decoration.
Then, place one cup of ice per glass and pour one cup of milk into each glass.
Mix hot coffee with chocolate syrup and sugar, if using. And then, pour half of it into each glass.
Your iced mocha is ready to serve. Enjoy!
Notes
Tips
You can use a cup of strong coffee or replace it with 2 expressos per glass.
Depending on the sweetness of your syrup, you won’t need to use extra sugar.
To make only one iced mocha, simply use half of the amount.
Use any milk of your choice.
Recipe Notes
This iced mocha is sweet, refreshing, and with a bold chocolate taste. You can serve it with some whipped cream on top.
Nutrition
Calories:
250
kcal
|
Carbohydrates:
36
g
|
Protein:
9
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
29
mg
|
Sodium:
121
mg
|
Potassium:
469
mg
|
Fiber:
1
g
|
Sugar:
34
g
|
Vitamin A:
395
IU
|
Vitamin C:
0.04
mg
|
Calcium:
313
mg
|
Iron:
0.4
mg