Angel Food Cake Mix in an Instant Pot

Angel Food Cake in an Instant pot cooks with the power of steam to create a moist and spongy texture that gives this cake it's signature taste.

Course Dessert

Cuisine American

Keyword angel food cake, angel food cake mix, cake, candy cane desserts, instant pot, Pressure Cooker, whipped cream

Prep Time 20

Cook Time 35

cool 10

Total Time 1 5

Servings

Calories 627kcal

Prep the Instant Pot and bundt pan. Place the trivet and 2 cups of water into the Instant Pot.
Spray the bundt pan with nonstick cooking spray to avoid sticking.
Blend the cake mix. In a mixing bowl, add the angel food cake mix and 1 1/4 cups of water.
Pour the batter into the prepared bundt pan. Cover the pan loosely with foil to prevent condensation from dripping onto the cake.
Position the cake. Set the prepared pan on a silicone sling or foil sling. Lower it onto the trivet inside the Instant Pot.
Pressure cook. Seal the lid and set the Instant Pot to high pressure for 35 minutes.
After cooking, let the pressure release naturally for 10 minutes.
Cool the cake. Remove the cake pan using the sling. Place it on a wire rack for 10 minutes. Take the cake out of the pan and let it cool completely on a serving platter.
Make the whipped frosting. Using a standing mixer, whip heavy cream on medium to high speed until fluffy.
Gradually add powdered sugar and vanilla extract, mixing on high.
Add the gelatin. In a small bowl, mix water and gelatin until dissolved. Add to the whipped cream and mix until stiff peaks form.
Frost the cake. Spread whipped frosting over the cooled cake. Top with sliced strawberries or your choice of fruit.