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Balsamic Bacon Brussels Sprouts
This Brussels sprouts healthy side dish is an easy one pan recipe that goes great with chicken, steak or Christmas dinner.
Course
Side Dish
Cuisine
American
Keyword
balsamic bacon brussels sprouts
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
45
minutes
minutes
Servings
5
servings
Calories
166
kcal
Author
The Bewitchin Kitchen
Ingredients
2
lbs
Brussels sprouts
ends chopped, peeled and sliced in half
1/4
large red onion
diced
3
slices
bacon
diced (I used Lazy Maple flavored bacon for an even more delicious taste)
1/2
tsp
garlic powder
1
tbsp
olive oil
Sea salt and pepper to taste
2
tbsp
balsamic vinegar
US Customary
-
Metric
Instructions
Pre-heat oven to 400F
Arrange the sliced brussels sprouts, red onion and bacon evening over a baking sheet.
Sprinkle with the garlic powder and olive oil.
Mix around with your hands to combine
Add the salt, pepper, and finish by sprinkling the balsamic vinegar over the sheet.
Roast for 35-40 minutes, at the 20 minute mark take them out of the oven, stir and put them back in.
Serve with extra balsamic, if desired.
Nutrition
Serving:
1
g
|
Calories:
166
kcal
|
Carbohydrates:
18
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
134
mg
|
Potassium:
747
mg
|
Fiber:
6
g
|
Sugar:
5
g
|
Vitamin A:
1370
IU
|
Vitamin C:
154.6
mg
|
Calcium:
76
mg
|
Iron:
2.6
mg