Go Back
–+ servings
Maple Whiskey BBQ Sauce. This easy homemade barbecue sauce recipe goes great on grilled chicken and ribs.
Print

Maple Whiskey BBQ Sauce

Cook Time 30 minutes
Total Time 30 minutes
Servings 12 servings
Calories 46kcal
Author The Bewitchin Kitchen

Ingredients

  • 1 cup beef broth
  • 1/2 cup whiskey + 1 tbsp
  • 1 6oz can tomato paste
  • 4 tbsps pure maple syrup
  • 1 tbsp apple cider vinegar
  • 2 tsps paprika
  • 1 tsp onion powder
  • 1/8-1/4 tsp cayenne powder depending on how much of a kick you would like
  • sea salt to taste I did quite a few turns on my grinder

Instructions

  • In a medium saucepan, over medium heat, bring 1/2 cup whiskey and the beef broth to a boil and let boil for 5 minutes.
  • Add the rest of the ingredients (including the additional 1 tbsp of whiskey), cover and turn it down to a simmer for 20 minutes.
  • Uncover for the last five minutes.
  • Let cool, transfer to a glass jar and top your chicken,ribs and other meaty goodness.

Nutrition

Serving: 1g | Calories: 46kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 76mg | Potassium: 33mg | Fiber: 1g | Sugar: 4g | Vitamin A: 173IU | Calcium: 8mg | Iron: 1mg