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Maple Whiskey BBQ Sauce
Cook Time
30
minutes
Total Time
30
minutes
Servings
12
servings
Calories
46
kcal
Author
The Bewitchin Kitchen
Ingredients
1
cup
beef broth
1/2
cup
whiskey + 1 tbsp
1
6oz
can tomato paste
4
tbsps
pure maple syrup
1
tbsp
apple cider vinegar
2
tsps
paprika
1
tsp
onion powder
1/8-1/4
tsp
cayenne powder
depending on how much of a kick you would like
sea salt to taste
I did quite a few turns on my grinder
Instructions
In a medium saucepan, over medium heat, bring 1/2 cup whiskey and the beef broth to a boil and let boil for 5 minutes.
Add the rest of the ingredients (including the additional 1 tbsp of whiskey), cover and turn it down to a simmer for 20 minutes.
Uncover for the last five minutes.
Let cool, transfer to a glass jar and top your chicken,ribs and other meaty goodness.
Nutrition
Serving:
1
g
|
Calories:
46
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
76
mg
|
Potassium:
33
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
173
IU
|
Calcium:
8
mg
|
Iron:
1
mg