Paleo Turkey Meatballs
These paleo turkey meatballs make clean eating and following a paleo and Whole30 diet easy! Gluten free meatballs loaded with hidden vegetables make this healthy ground turkey recipe a hit with kids of all ages.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 20 meatballs
- 1 lb ground turkey
- 1 1/2-2 cups baby carrots depending on how you would like your texture
- 1/2 whole red onion
- 1/2 whole red bell pepper
- 1/2 whole green bell pepper
- 2 tbsps Italian seasoning
- 1 tbsp ground parsley dried
- 1 tsp garlic powder
- 1 tsp sea salt and pepper to taste
Preheat oven to 350. Line a 9x13 baking sheet with foil or parchment paper.
Combine everything but the ground turkey to a high powered blender or food processor and pulse until no big chunks are left. You may have to stir in between to have a common texture.
Add the newly chopped ingredients to the turkey, and mix together.
Shape the meatballs into 1 - 1/2" sizes. I took my 1 1/2 tablespoon, scooped the mixture and dropped on a foil lined baking sheet.
Bake for 25-30 minutes. Let stand for five minutes to cool.
Serving: 1meatball | Calories: 41kcal | Carbohydrates: 1.6g | Protein: 4.7g | Fat: 1.8g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.6g | Cholesterol: 15.6mg | Sodium: 137.3mg | Fiber: 0.5g | Sugar: 0.9g