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CrockPot Beef Stew
A classic beef stew recipe using one of my favorite kitchen tools - a CrockPot.
Course
Main Course
Cuisine
American
Keyword
crockpot beef stew, slow cooker beef stew
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
6
Calories
317
kcal
Author
The Bewitchin Kitchen
Ingredients
1
lb
stew meat
1-2
tbsps
AP flour
1
tsp
Salt and pepper
each
3
potatoes
peeled and cubed
2
carrots
peeled and sliced
2-3
celery stalks
diced
1
onion
diced
2
small bay leaves
1 1/2
cups
beef broth
1-2
tbsps
Worcestershire sauce
US Customary
-
Metric
Instructions
Add the stew meat to the bottom of your Crockpot/slow cooker and toss with the flour, salt, and pepper. Add the rest of the ingredients.
Cover and cook on high 4-6 hours or low 8-10 hours.
Video
https://www.thebewitchinkitchen.com/wp-content/uploads/2018/10/CrockpotBeefStew-rec1.mp4
Nutrition
Serving:
1
g
|
Calories:
317
kcal
|
Carbohydrates:
44.6
g
|
Protein:
22.5
g
|
Fat:
5.7
g
|
Saturated Fat:
2.1
g
|
Cholesterol:
50
mg
|
Sodium:
244.1
mg
|
Fiber:
4.3
g
|
Sugar:
6.5
g