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Homemade Stuffing Recipe
Homemade stuffing with pork sausage and veggies is moist, savory, and simple to make! My grandma's easy stuffing recipe is a holiday favorite.
Course
Side Dish
Cuisine
American
Keyword
dressing, homemade stuffing, stuffing, turkey dressing
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
10
servings
Calories
315
kcal
Author
The Bewitchin Kitchen
Ingredients
1
bag of cubed bread crumbs
1
tube frozen pork sausage
thawed
1
box of stove top
1
can of cream of celery soup
1
onion
diced
1-2
stalks of celery
diced
2-3
carrots
grated
1
tbsp
Poultry seasoning
I eyeball this. I usually add it until it smells just right.
Salt and pepper to taste
US Customary
-
Metric
Instructions
You'll need either one big bowl, or two medium bowls to mix this together.
Add all of the ingredients together and mix well (I find it's best to get in with your hands, it helps mix the pork up).
Reserve the amount of stuffing that you will use to stuff the turkey.
For the rest:
Put in a baking dish and bake at 350F for one hour. At the half hour mark, take out and give a stir.
Nutrition
Serving:
1
serving
|
Calories:
315
kcal
|
Carbohydrates:
33
g
|
Protein:
12
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
34
mg
|
Sodium:
1187
mg
|
Potassium:
406
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
2153
IU
|
Vitamin C:
2
mg
|
Calcium:
76
mg
|
Iron:
2
mg