How to roast a turkey

Roasted Turkey

How to cook the perfect turkey. If you're looking how to make turkey dinner, this is the post for you. Whether it's Christmas dinner, Thanksgiving, Easter, or a Sunday supper this roasting a turkey tutorial is for you.
Course Main Course
Cuisine American
Keyword how to cook a turkey, roast turkey, turkey
Prep Time 40 minutes
Cook Time 3 hours 30 minutes
Resting Time 20 minutes
Total Time 4 hours 10 minutes
Servings 1 whole turkey
Calories 153kcal
Author Randa Derkson


  • 1 12-14 lbs turkey thawed (if bought frozen)
  • 1 onion
  • 1 head of garlic + 4 to 5 cloves
  • 2 sprigs rosemary and sage each
  • 2 tbsps butter
  • Salt & pepper
  • Optional: poultry spice


Preheat oven to 325

  • Prep the turkey by unwrapping, rinsing, and patting dry. Make sure the neck and bag of giblets are out.
  • Place turkey in the roaster.
  • Cut the onion in half, and cut the top off the head of garlic. Shove in the cavity. (If you are stuffing the turkey, do this instead.)
  • Go in between the skin and the meat and add butter, garlic, herbs.
  • Rub the skin with salt, pepper, some sage (or poultry seasoning if you have none).
  • Wrap the legs back up with the skin.
  • Roast, uncovered, for an hour or until the skin is getting beautifully brown and crispy.
  • Cover it with the pan's lid or foil and roast for 2 1/2 - 3 hours, or until or until 165F in the breast (180 in the thigh) and juices run clear.
  • When you take it out of the oven, let it stand (covered) for at least 30 minutes before carving.


Serving: 4oz | Calories: 153kcal | Protein: 34g | Fat: 0.84g | Saturated Fat: 0.27g | Cholesterol: 94mg | Sodium: 59mg