Sweet Tea Berry Sangria recipe. An overnight iced tea turned into white wine sangria with fresh berries!

Sweet Tea Berry Sangria

A delicious white wine sangria that uses steeped berry sweet tea!  Load the pitcher with seasonal summer berries for the ultimate summer cocktail!
Course Drinks
Cuisine American
Keyword cocktail recipes, sangria, tea cocktais, wine cocktails
Prep Time 4 hours
Total Time 4 hours
Servings 6 servings
Calories 226kcal
Author Randa Derkson


  • 6 berry flavored tea bags
  • 3/4 cup sugar
  • 5 cups water boiled
  • 3 1/4 cups sweet white wine
  • 3 cups fresh strawberries blueberries, cherries


  • In a large pot bring the water and sugar to a boil. Remove from heat and stir until the sugar is dissolved. Add the tea bags, cover and let it steep for 10 minutes.
  • Remove the tea bags. Let the tea come to room temperature (or refrigerate overnight).
  • In a large glass pitcher, add the cooled tea, sweet white wine, and berries.  Chill for at least an hour. Serve in large goblets with ice if desired.


Serving: 1glass | Calories: 226kcal | Carbohydrates: 33g | Sodium: 17mg | Potassium: 202mg | Fiber: 1g | Sugar: 29g | Vitamin A: 10IU | Vitamin C: 42.3mg | Calcium: 29mg | Iron: 0.6mg