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Pizza Strata
A great way to use leftover bread, this pizza strata is a dish that the whole family will enjoy.
Course
Side Dish
Cuisine
American
Keyword
pizza strata
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
servings
Calories
626
kcal
Author
The Bewitchin Kitchen
Ingredients
1
load
Dempster's Honey Wheat
minus the end pieces
8
eggs
1/3
cup
whole milk
1
cup
pepperoni
cubed + plus extra slices for topping
1
green pepper
cubed
1 1/2
cups
double cheddar cheese
1/3
cup
sliced black olives
salt and pepper
1/2
cup
pizza sauce
2
tsps
Italian seasoning
Instructions
Let the bread sit out uncovered for a few hours to dry. Cube, and let it sit out to dry up a little more.
Preheat oven to 400°
In a large bowl combine eggs, milk, cheese, cubed pepperoni, olives, diced green pepper, salt, and pepper.
Add the cubed bread and toss with your hands to coat.
Layer half the bread and egg mixture into a greased pan (9x13 is ideal but I used a deep 9x9).
Layer on pizza sauce and finish with remaining bread and egg mixture. Top with Italian seasoning.
If desired, add additional pepperoni and cheese and bake for 30 minutes.
Bake for 30 minutes.
Nutrition
Serving:
1
serving
|
Calories:
626
kcal
|
Carbohydrates:
60
g
|
Protein:
31
g
|
Fat:
28
g
|
Saturated Fat:
11
g
|
Cholesterol:
268
mg
|
Sodium:
1408
mg
|
Potassium:
495
mg
|
Fiber:
5
g
|
Sugar:
9
g
|
Vitamin A:
825
IU
|
Vitamin C:
17.6
mg
|
Calcium:
431
mg
|
Iron:
6.1
mg