Strawberry bread recipe

Strawberry Bread

This simple strawberry bread recipe is an easy dessert bread using frozen strawberries and a few other ingredients. It's made with no milk or butter so it's dairy free! Bake it in a loaf pan or divide it into muffins.
Course Dessert
Cuisine American
Keyword strawberry bread
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 9 slices
Calories 272kcal
Author Randa Derkson


  • 1 3/4 cup all-purpose flour
  • 1 cup sugar
  • 1/3 cup oil canola or melted coconut oil work fine
  • 1 tsp baking soda
  • 2 eggs
  • 1 1/4 frozen strawberries thawed and undrained


[crfp enabled="1" displayStyle="" displayAverage="0" averageRatingText="Average:" displayTotalRatings="1" totalRatingsBefore="" totalRatingsAfter="" displayBreakdown="0" displayRatingNumber="0" filterComments="0" displayLink="0" id="" cssID="" cssClass=""]Preheat oven to 350F.

  • Grease a loaf pan and set aside.
  • In a bowl, stir together flour, baking soda,¬†and sugar.
  • In another bowl, beat eggs and oil together. Add strawberries with juice and beat on low until combined. Add flour mixture and stir to combine.
  • Pour into loaf pan. Bake for 1 hour.


Serving: 1g | Calories: 272kcal | Carbohydrates: 43.6g | Protein: 4g | Fat: 9.2g | Saturated Fat: 7g | Cholesterol: 41.3mg | Sodium: 156.9mg | Fiber: 1.3g | Sugar: 23.7g