Are you looking for something to bake with the bag of strawberries hidden in the back of your freezer? This strawberry bread recipe has minimal ingredients (six to be exact) and it’s simple to throw together. Celebrate the summer with this dessert strawberry loaf. It’s made with no milk or butter so it’s dairy free!
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Strawberries happen to be my favorite fruit. I love them on cheesecake, dipped in dark chocolate, and even in the odd salad.
Now that I have them in a banana bread inspired recipe, there truly isn’t anything this incredible summer fruit can’t do (recipe wise of course).
How to make Strawberry Bread
This recipe for strawberry bread is incredibly easy! With just six ingredients, and an hour in an oven, you’ll have this sweet bread ready to serve with very little effort.
I love the fact that this bread uses frozen strawberries, which is cost effective and budget friendly (at least where I live).
This recipe makes 9 slices, but it all depends on how thick you slice it. The smaller you slice it, the fewer the calories. All nutritional information is on the recipe card below and is based on 1/9 slices.
Easy Strawberry Bread Ingredients
- All-purpose flour
- Cooking oil (coconut oil or canola)
- Baking soda
- Frozen strawberries
You’ll also need mixing bowls and a loaf pan.
Strawberry Recipes on The Bewitchin’ Kitchen
- Strawberry Rhubarb Pie Filling
- Pineapple Mojito Mocktail with Strawberry Slush
- Whole Wheat Rhubarb Muffins
TBK’s Pro Tip: This strawberry bread recipe would also make delicious strawberry muffins! Simply swap the loaf pan for muffin tins and bake 20-25 minutes (or until toothpick comes out of the center clean).
Another delicious recipe would be using this as a base for strawberry banana bread. Swap out the oil for a banana or two and see what happens! Want to put a little extra something into it? Make a strawberry glaze and pour it over and let cool (or you can try this white chocolate sauce).
There are so many ways you can make this sweet bread your own.
By the way, if you don’t want to miss my newest recipes (or you simply want to check them all out with images) don’t forget to follow me on Pinterest!
- 1 3/4 cup all-purpose flour
- 1 cup sugar
- 1/3 cup oil canola or melted coconut oil work fine
- 1 tsp baking soda
- 2 eggs
- 1 1/4 frozen strawberries thawed and undrained
[crfp enabled="1" displayStyle="" displayAverage="0" averageRatingText="Average:" displayTotalRatings="1" totalRatingsBefore="" totalRatingsAfter="" displayBreakdown="0" displayRatingNumber="0" filterComments="0" displayLink="0" id="" cssID="" cssClass=""]Preheat oven to 350F.
- Grease a loaf pan and set aside.
- In a bowl, stir together flour, baking soda, and sugar.
- In another bowl, beat eggs and oil together. Add strawberries with juice and beat on low until combined. Add flour mixture and stir to combine.
- Pour into loaf pan. Bake for 1 hour.
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